A decadent Eggs Benedict with a lemony sesame hollandaise and topped with Ontario trout caviar.
1 lb Planet Shrimp, peeled and cleaned
8 eggs
2 tablespoons white vinegar
4 teaspoons trout caviar (tobiko is a great substitute)
4 sprigs fresh cilantro
Garnish: white and black sesame seeds, fresh cracked black pepper
1 tablespoon oil
Salt and pepper to taste
4 slices of sourdough bread or 4 english muffins
Sesame Hollandaise
4 egg yolks
½ cup butter, melted
2 tablespoons lemon juice
1 teaspoon sesame oil
Salt and pepper to taste
Sesame Hollandaise
Shrimp Benny
Assemble