This dish is the perfect example of how to utilize every part of Ontario shrimp and be just as sustainable as the company it is coming from. As you continue to work with Planet Shrimp you can freeze and accumulate the shrimp shells to create a delicious stock or a fortified bisque like this one. This bisque is slightly thicker and bolder than most as it is used as a sauce as opposed to a soup. This sauce works great on steak, chicken, or even hearty roasted root vegetables.