Get Cooking with Planet Shrimp

Pickled Shrimp

Caraway Pickled Shrimp


  • 1 lb (about 15 pieces) Planet Shrimp, peeled and deveined
  • 5 cloves garlic, crushed
  • 1 tsp chilli flakes
  • 4 bay leaves
  • 2 tsp caraway seeds
  • ¼ cup apple cider vinegar
  • ¼ cup lemon juice
  • 1 cup cold pressed oil
  • 3 tablespoons kosher salt
  • 1 tablespoon pink peppercorns
  • 1 large bowl ice water


  1. Fill a medium pot with water and bring to a boil. Add salt.
  2. Add shrimp to salted water and cook until shrimp are pink, about 2-3 minutes.
  3. Drain and add shrimp to ice water to cool down immediately. Once cool, remove shrimp from ice bath.
  4. In a small pot, bring vinegar, garlic, and spices to a slow simmer. Let simmer for 3-5 minutes, until the liquid becomes aromatic. Remove from heat and let cool.
  5. Combine spiced vinegar, lemon juice and oil. Add shrimp to mixture and let marinate for 1 day in a sealed container.
  6. Pickled shrimp will keep for up to 2 week in a sealed container in the fridge.